Cooler temperatures call for kimchi fried rice with Korean BBQ Vegetable Dumpli…

1 min read

Cooler temperatures call for kimchi fried rice with nasoya Korean BBQ Vegetable Dumplings!
Happy Sunday, Breakfast Squad! I know we’re heading into Thanksgiving week where y’all are gonna be cooking up a storm. So I wanted to share a super easy weeknight recipe that you can enjoy in the days leading up to turkey day. 🥰
Conserving energy WHILE still eating delicious food (and saving $$ on takeout)? Sign me up! 🙌🏻
My kimchi fried rice takes only 10 minutes to make and you can find the full recipe in my link-in-bio. ✨ Then cook up a package of nasoya Korean BBQ Veggie Dumplings – which are full of sweet and smoky flavor and high-protein tofu. They’re the perfect easy protein that goes perfectly with this flavor-packed fried rice. 😋
You can grab a package (or several) at publix and this dish will be ready in a snap. Can’t wait for y’all to try it! 🥰
Have a wonderful day, friends! Love y’all! Xoxo
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20 thoughts on “Cooler temperatures call for kimchi fried rice with Korean BBQ Vegetable Dumpli…

  1. Wow this looks delicious! Can we use this in future social posts? Giving you credit of course!

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