Here I am once again combining my two favorite things: oats and sweet potatoes! …

1 min read

Here I am once again combining my two favorite things: oats and sweet potatoes! 🤩
Not just any old sweet potato ofc: a Japanese sweet potato! Gotta switch it up sometimes… right? 😜
This is also me saying goodbye to stone fruit season. You will be missed sweet sweet peaches and plums… but apples are coming and I. AM. READY! 🙌🏻
Anyway, happy Saturday, Breakfast Squad! I hope everyone had an amazing week! I’ve just been busy busy because I leave in 3 days! 😳 And this weekend is looking to be even busier – as I have several pieces of content to shoot, gym sessions, and nail appointments to get through before I’m ready to go. So wish me luck because I’m about to reach peak stress before I begin to decompress on Tuesday. 😅
I hope y’all have a more relaxing weekend than me! But if you don’t – we’re in this together boo boo! 😬 Love y’all so much! Xoxo
– flahavansusa oats cooked with pescience vanilla protein, flaxseed, chai spice, and a cooked and mashed Japanese sweet potato. Topped with banana, berries, half a plumcot, micheles_granola and thespicehunter sweet crunch topper, abbysbetter coconut chocolate almond butter, and a drizzle of nutpods cinnamon swirl oat milk creamer.

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